Happy Halloween! In honor of the witchiest of holidays, here’s a seasonal recipe to make tonight or this weekend and enjoy with a cup of hot, black coffee. The recipe and beautiful graphic both come from my crazy talented friend Claire Mueller, who made this spiced pumpkin cake on a canning date a couple weekends ago. I couldn’t stop helping myself to a second slice, then a third.
Share it and print out a copy to post to your fridge. Enjoy!
Thank you for the recipe…I’m going to try it.
Yum! Can’t wait to try this!!