Welcome to the new Witchin’ in the Kitchen! This blog just celebrated its fourth anniversary this summer, and it felt time for a change. Aside from a new look and feel, I hope that the new design makes it easier for you to discover seasonal recipes, preservation tips, herbal medicine techniques, and inspiration from some of my […]
Mollie Katzen was at Sixth and I synagogue talking about her latest cookbook, The Heart of the Plate, tonight. With her groundbreaking hand-drawn Moosewood Cookbook and The Enchanted Broccoli Forest, Mollie was truly a pioneer for transforming the dinner plate and putting vegetables in the limelight, rather than the conventional serving of meat. During this golden age of […]
This isn’t a recipe for sweet bread and butter pickles that you pile onto your summer burger. These pickles are something quite different. These pickles are alive. Lacto-fermented for a week in brine heavily seasoned with garlic and flowering dill, simple Kirby cucumbers transform into crisp, sour pickles, filled with beneficial bacteria that improve digestion and […]
As I sit writing this post early on Sunday morning, I’m preparing to can cherries, pickled beets, and purple raspberry jam. And if you follow me on Instagram-a-land, you’ll know that my canning obsession doesn’t stop there. Subsequently, most of my posts of late have been solely focused on canning and putting up, undoubtedly leaving […]
