pickles, jams, chutneys and putting up

blackberry jam (august 2013)
fermented dill pickles (august 2013)
fermented ginger carrots (july 2013)
herb butter (august 2011)
honey fig jam (september 2011)
mango chutney (june 2013)
pear sage jam (april 2013)
rhubarb ginger jam with vanilla bean (april 2013)
spiced pickled pears (february 2013)
spicy onion pickle (march 2013)
strawberry jam (june 2013)
wine jelly (september 2012)
yogurt cheese (july 2012)

breakfast

Austin’s breakfast taco (march 2013)
fried egg on a bed of greens with roasted tomatoes (august 2010)
granola with crystallized ginger and coconut (august 2011)
vegetarian strata for a crowd (december 2011)

soups

asparagus soup (march 2011)
borscht (november 2011)
crema de guacamole with totopos (cold avocado soup) (july 2013)
full moon soup with parsnips and celeriac (february 2013)
green soup with chard and sweet potato (march 2011)
mushroom bisque (january 2011)
mushroom dumpling soup (december 2010)
purple cauliflower soup (november 2011)
roasted pumpkin soup with white beans (november 2011)
squash soup with fried sage (october 2010)
vegetable stock (february 2013)

salads

knife and fork bitter green salad with citrus (april 2013)
tofu salad (february 2011)

supper

bacon-wrapped moon cakes (april 2013)
butternut squash galette with goat cheese and sage (february 2012)
duck egg pasta (may 2013)
leek and mushroom quiche (april 2011)
lentil walnut burgers (january 2011)
root chakra superfood with root vegetables (august 2010)
spanakopita, or Greek spinach pie (october 2010)
summer bounty vegetable skillet cakes with yogurt cheese (july 2012)
sweet potato coconut curry with soba noodles (march 2011)
sweet potato spoon bread with goat cheese (november 2010)
tamal montezuma casserole (august 2012)
vegetable pot pie (october 2011)
vegetarian swedish meatballs (december 2012)
winter rainbow gratin (october 2012)

cakes

beetroot chocolate cake (november 2011)
carrot cake with chai spices (july 2011)
ginger molasses pumpkin spice cake (october 2012)
lemon bundt cake (may 2011)
R2-D2 Star Wars cake (may 2011)
stone fruit upside-down cornmeal cake (august 2011)
strawberry celebration cake (may 2013)

pies

all-butter flaky pie pastry (february 2013)
apple galette (november 2012)
apple pie (february 2013)
butternut squash galette with goat cheese and sage (february 2012)
grapefruit and pepper meringue tartlets (february 2013)
honey sea salt pie (november 2011)
leek and mushroom quiche (april 2011)
peach and ginger pandowdy baked in a skillet (august 2010)
plum and blueberry galette (september 2013)
strawberry rhubarb ginger crumb pie (may 2012)
vegetable pot pie (october 2011)

cookies

lemon bars (august 2010)
lemon cookies (march 2011)

yeasted breads

no-knead bread (may 2013)

quick-breads and crackers

garlic pita chips (september 2011)
savory scones with cheddar and herb butter (august 2011)

ice cream

coconut panna cotta with berry coulis (august 2013)
mint chocolate chip ice cream with chocolate mint (august 2011)

sauces and gravies

mushroom thyme gravy, vegetarian (december 2012)

drinks

arroz en leche, vegan (november 2011)
chai (july 2011)
herbal vodka-infused marshmallows (september 2012)
hibiscus ginger cooler (august 2011)
hot buttered rum from Colonial Williamsburg (december 2011)
hot lemon drink for flu season (october 2010)
limoncello (june 2013)
melon agua fresca (july 2011)
psychic love wine (february 2011)
rhubarb vanilla cordial (june 2013)

herbal medicine

elderberry tincture (october 2011)
guide to spring greens + ethical wildcrafting (may 2013)

miscellaneous

rosemary popcorn (april 2011)
slow-roasted tomatoes (august 2010)